Cruthaíonn LAMB WESTON PUFF POTATO FLAVORED SEASHORE

Lamb Weston is introducing a new product into the growing potato puff category, starting April 2. Seashore™ fries have been growing in popularity in the fry category, so the Lamb Weston Bhí sé mar aidhm ag an bhfoireann nuálaíochta an blas ar leith céanna a fhorbairt don Chladach nua Puff ™.

Crispy agus delicious, tá siad séasúrach ar fud le salann mara, piobar dubh agus gairleog, le haghaidh bite-le-bite blas comhsheasmhach.

Tá puimcíní prátaí ag fás beagnach dhá uair níos tapa ná an chatagóir prátaí reoite foriomlán (Sonraí 12 Mhí Soláthar Grúpa NPD ag Deireadh Samhain 2017). Is mír roghchlár ildánach iad agus is bonn nua é blas an Chladaigh chun miasa spreagúla nua luchtaithe agus luchtaithe a chruthú.

“It’s no secret adults love potato puffs and we are committed to giving consumers and restaurant operators what they love,” said Mike Smith, SVP Growth & Strategy at Lamb Weston. “Offering a Seashore Puff is a natural fit and good for an operator’s bottom line in this growing category.”